MCTC is a global maritime catering management and training business with a primary vision to revolutionize the quality of meals served onboard vessels. Our mission is to make a significant contribution to healthier eating habits. We are committed to delivering exceptional culinary experiences and promoting nutritious food choices for the well-being of seafarers.
At MCTC, we prioritize the well-being of crew members at sea by providing healthy and nutritious meals. We believe that catering crews should possess in-depth knowledge to cater to diverse nationalities and address specific health needs. Our approach goes beyond standard requirements, ensuring the highest level of understanding and expertise in delivering exceptional dining experiences.
The primary vision of MCTC is to establish itself as the foremost provider of reliable catering services and to take a leading role in advancing and expanding maritime culinary education. We aim to revolutionize the quality of meals served on board vessels, making a substantial contribution to fostering healthier eating habits among seafarers.
In addition to our commitment to culinary excellence, we hold a strong sense of environmental responsibility. At MCTC, we are dedicated to environmental conservation and sustainability. We strive to minimize our ecological footprint by implementing sustainable practices throughout our operations. By adopting environmentally friendly initiatives, we aim to contribute to a greener and more sustainable maritime industry.
